Back in 1997 our founder and chef Glen Adams landed in D.C., his latest stop in a career that led him through the States and Europe. By 1999 the California native was eager to showcase the food he grew up with in LA.
From the taco trucks of his youth to the regional Mexican specialities he tasted during his travels south, Glen developed a menu to showcase his favorites!
“Duck tacos are amazing.”
“Taquitos are insanely awesome.”